🧑‍🍳RecipesHow to Cook Pumpkin Bread

Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall and winter. It's a great way to use up leftover pumpkin puree, and it's a great way to get into the holiday spirit. Here's how to make pumpkin bread:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup granulated sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

3. In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, and sugar until well combined.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

6. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

7. Slice and serve the pumpkin bread as desired.

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