๐Ÿง‘โ€๐ŸณRecipesHow to Cook Shrimp Scampi Linguine

Learn how to make a delicious shrimp scampi linguine with this easy-to-follow recipe. Impress your dinner guests with this classic Italian dish.

ยท2 min read
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Shrimp scampi linguine is a classic Italian dish that is both delicious and easy to make. It's perfect for a romantic dinner for two or a family meal. In this blog post, we'll show you how to make shrimp scampi linguine step-by-step.

Ingredients:

  • 1 pound of linguine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/4 cup of olive oil
  • 1/4 cup of butter
  • 1/4 teaspoon of red pepper flakes
  • Salt and pepper
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of grated Parmesan cheese

Instructions:

  1. Cook the linguine pasta according to the package instructions until al dente.

  2. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.

  3. Add the minced garlic and red pepper flakes to the skillet and cook until fragrant, about 30 seconds.

  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.

  5. Remove the shrimp from the skillet and set them aside.

  6. Add the white wine to the skillet and bring it to a simmer. Cook until the wine has reduced by half.

  7. Add the cooked linguine pasta to the skillet and toss it with the wine sauce.

  8. Add the cooked shrimp back to the skillet and toss everything together.

  9. Season with salt and pepper to taste.

  10. Garnish with chopped parsley and grated Parmesan cheese.

Serve the shrimp scampi linguine hot and enjoy!

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