๐Ÿง‘โ€๐ŸณRecipesHow to Cook Spaghetti Aglio e Olio

Learn how to make the classic Italian dish, spaghetti aglio e olio, with this simple recipe. Impress your friends and family with your culinary skills!

ยท2 min read
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Spaghetti aglio e olio is a classic Italian dish that is simple to make yet bursting with flavor. The dish consists of spaghetti noodles tossed in garlic-infused olive oil and topped with parsley and red pepper flakes. It's a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights.

To make spaghetti aglio e olio, you'll need the following ingredients:

  • 1 pound spaghetti
  • 1/2 cup olive oil
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/2 cup chopped parsley
  • Salt and pepper to taste
  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden.

  3. Remove the skillet from the heat and add the cooked spaghetti to the skillet. Toss the spaghetti in the garlic-infused olive oil until it is well coated.

  4. Add the chopped parsley to the skillet and toss again.

  5. Season with salt and pepper to taste.

  6. Serve hot and enjoy!

Now, with ChefGPT, you can easily create your own variations of this classic dish. ChefGPT is an AI-powered recipe creation tool that can help you come up with new and exciting recipes based on your preferences and dietary restrictions. Simply input your desired ingredients and ChefGPT will generate a recipe for you to try.

Whether you're a seasoned chef or a beginner in the kitchen, ChefGPT can help you create delicious and unique meals that will impress your friends and family. Try it out today and see what new culinary creations you can come up with!


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