🧑🍳RecipesHow to Cook Spaghetti Aglio e Olio
Learn how to make the classic Italian dish, spaghetti aglio e olio, with this simple recipe. Impress your friends and family with your culinary skills!
Spaghetti aglio e olio is a classic Italian dish that is simple to make yet bursting with flavor. The dish consists of spaghetti noodles tossed in garlic-infused olive oil and topped with parsley and red pepper flakes. It's a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights.
To make spaghetti aglio e olio, you'll need the following ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 8 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup chopped parsley
- Salt and pepper to taste
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden.
Remove the skillet from the heat and add the cooked spaghetti to the skillet. Toss the spaghetti in the garlic-infused olive oil until it is well coated.
Add the chopped parsley to the skillet and toss again.
Season with salt and pepper to taste.
Serve hot and enjoy!
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