๐Ÿง‘โ€๐ŸณRecipesHow to Cook Spaghetti with Garlic and Oil

Learn how to make a classic Italian dish with this easy recipe for spaghetti with garlic and oil.

ยท2 min read
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Spaghetti with garlic and oil, also known as spaghetti aglio e olio, is a classic Italian dish that is both simple and delicious. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. In this blog post, we will walk you through the steps to make spaghetti with garlic and oil at home.

Ingredients:

  • 1 pound spaghetti
  • 1/2 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.

  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook until the garlic is golden brown and fragrant, about 2-3 minutes.

  3. Remove the skillet from the heat and add the cooked spaghetti to the skillet, along with 1/2 cup of the reserved pasta water. Toss the spaghetti with the garlic and oil until well coated. If the spaghetti seems dry, add more pasta water as needed.

  4. Season the spaghetti with salt and pepper to taste. Top with chopped parsley, if desired.

Now that you know how to make spaghetti with garlic and oil, you can easily create this delicious dish at home. And with ChefGPT's AI-powered recipe creation capabilities, you can discover even more recipes to try. ChefGPT makes it easy to find recipes that fit your dietary restrictions, preferences, and cooking abilities. Give it a try and see how it can help you become a better cook.


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