🧑🍳RecipesHow to Cook Spaghetti with Tomato Sauce
Learn how to cook the perfect spaghetti with tomato sauce with this step-by-step guide. Impress your friends and family with your culinary skills!
Spaghetti with tomato sauce is one of the most popular and delicious dishes in Italian cuisine. It is simple to prepare, yet it can be elevated to a gourmet level with the right ingredients and techniques. In this blog post, we will show you how to cook the perfect spaghetti with tomato sauce, step by step.
- 1 pound spaghetti
- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Parmesan cheese, grated
Fill a large pot with water and bring it to a boil. Add salt to the water, then add the spaghetti. Cook the spaghetti according to the package instructions, or until it is al dente.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until it is translucent.
Add the minced garlic to the skillet and sauté for another minute, or until it is fragrant.
Add the can of crushed tomatoes to the skillet, along with the sugar. Stir the ingredients together and bring the sauce to a simmer.
Let the tomato sauce simmer for 10-15 minutes, or until it has thickened slightly. Season the sauce with salt and pepper to taste.
Drain the spaghetti and add it to the skillet with the tomato sauce. Toss the spaghetti in the sauce until it is fully coated.
Serve the spaghetti with tomato sauce hot, garnished with chopped basil and grated Parmesan cheese.
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