๐งโ๐ณRecipesHow to Cook Spaghetti with Tomato Sauce
Learn how to cook the perfect spaghetti with tomato sauce with this step-by-step guide. Impress your friends and family with your culinary skills!
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Spaghetti with tomato sauce is one of the most popular and delicious dishes in Italian cuisine. It is simple to prepare, yet it can be elevated to a gourmet level with the right ingredients and techniques. In this blog post, we will show you how to cook the perfect spaghetti with tomato sauce, step by step.
Ingredients:
- 1 pound spaghetti
- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Parmesan cheese, grated
Instructions:
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Fill a large pot with water and bring it to a boil. Add salt to the water, then add the spaghetti. Cook the spaghetti according to the package instructions, or until it is al dente.
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While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sautรฉ for 3-4 minutes, or until it is translucent.
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Add the minced garlic to the skillet and sautรฉ for another minute, or until it is fragrant.
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Add the can of crushed tomatoes to the skillet, along with the sugar. Stir the ingredients together and bring the sauce to a simmer.
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Let the tomato sauce simmer for 10-15 minutes, or until it has thickened slightly. Season the sauce with salt and pepper to taste.
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Drain the spaghetti and add it to the skillet with the tomato sauce. Toss the spaghetti in the sauce until it is fully coated.
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Serve the spaghetti with tomato sauce hot, garnished with chopped basil and grated Parmesan cheese.
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