🧑‍🍳RecipesHow to Cook Vegetable Pad Thai

Are you a fan of Thai cuisine? If so, you're probably familiar with pad Thai, a popular and delicious dish that's enjoyed all over the world. Traditionally made with rice noodles, eggs, peanuts, and a variety of other ingredients, pad Thai is a versatile dish that can be customized to suit your taste preferences.

In this blog post, we're going to show you how to make a vegetable pad Thai that's healthy, flavorful, and easy to prepare. With just a few simple ingredients and some basic cooking skills, you can create a delicious meal that's sure to impress your family and friends.

Ingredients:

• 8 oz. rice noodles
• 1 tbsp. vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
• 2 eggs, lightly beaten
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Sauce:

• 1/4 cup soy sauce
• 2 tbsp. brown sugar
• 2 tbsp. rice vinegar
• 1 tbsp. fish sauce
• 1 tsp. chili flakes

Instructions:

1. Soak the rice noodles in hot water for 10-15 minutes, or until they are soft and pliable. Drain and set aside.

2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, fish sauce, and chili flakes. Set aside.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.

4. Add the mixed vegetables to the skillet and sauté for 3-4 minutes, or until they are tender.

5. Push the vegetables to the side of the skillet and add the beaten eggs. Scramble the eggs until they are cooked through, then mix them in with the vegetables.

6. Add the rice noodles to the skillet and pour the sauce over the top. Toss everything together until the noodles are coated in the sauce.

7. Serve the vegetable pad Thai hot, garnished with chopped peanuts, fresh cilantro, and lime wedges.

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