🧑🍳RecipesHow to Cook Vegetable Spring Rolls
Learn how to make delicious and healthy vegetable spring rolls at home with this step-by-step guide.
Spring rolls are a popular Asian dish that is loved by many. They are light, crispy, and packed with fresh vegetables, making them a healthy and delicious snack or appetizer. If you are looking for a healthy and easy-to-make dish, then vegetable spring rolls are the perfect choice. In this blog post, we will be sharing with you a step-by-step guide on how to cook vegetable spring rolls.
- Spring roll wrappers
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1 cup julienned bell peppers
- 1 cup julienned cabbage
- 1 cup cooked vermicelli noodles
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Oil for frying
In a bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, garlic, and ginger.
In a pan, sauté the julienned vegetables until they are slightly softened.
Add the cooked vermicelli noodles to the pan and mix well.
Pour the sauce over the vegetables and noodles and mix well.
Remove the pan from the heat and let the mixture cool down.
Take a spring roll wrapper and place it on a flat surface.
Spoon some of the vegetable mixture onto the wrapper.
Fold the sides of the wrapper over the filling and roll it up tightly.
Repeat the process with the remaining wrappers and filling.
Heat the oil in a pan and fry the spring rolls until they are golden brown and crispy.
Serve the spring rolls hot with your favorite dipping sauce.
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