🧑‍🍳RecipesItalian Recipes for an Italian Pizza-Making Party

Are you planning an Italian pizza-making party and looking for some authentic Italian recipes to impress your guests? Look no further! We've got you covered with some delicious and easy-to-make recipes that will make your party a hit.

1. Classic Margherita Pizza Ingredients:

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.

2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.

3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. Add the sliced mozzarella cheese on top of the sauce.

5. Season with salt and pepper to taste.

6. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

7. Garnish with fresh basil leaves and serve hot.

8. Prosciutto and Arugula Pizza Ingredients:

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 4 oz prosciutto, sliced
• 2 cups arugula
• 1/4 cup shaved Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.

2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.

3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. Add the sliced mozzarella cheese on top of the sauce.

5. Add the sliced prosciutto on top of the cheese.

6. Season with salt and pepper to taste.

7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

8. Top with arugula and shaved Parmesan cheese.

9. Serve hot.

10. Four Cheese Pizza Ingredients:

• 1 lb pizza dough
• 1/2 cup tomato sauce
• 4 oz fresh mozzarella cheese, sliced
• 4 oz fontina cheese, shredded
• 4 oz Gorgonzola cheese, crumbled
• 4 oz Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F.
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Add the sliced mozzarella cheese on top of the sauce.
5. Add the shredded fontina cheese on top of the mozzarella.
6. Add the crumbled Gorgonzola cheese on top of the fontina.
7. Add the grated Parmesan cheese on top of the Gorgonzola.
8. Season with salt and pepper to taste.
9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
10. Serve hot.

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