🧑‍🍳RecipesQuick Slovak Recipes

Discover some delicious and easy-to-make Slovak recipes that will impress your taste buds and save you time in the kitchen.

·3 min read
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Slovak cuisine is known for its hearty and comforting dishes that are perfect for cold winter nights. However, not all Slovak recipes are time-consuming and complicated. In fact, there are many quick and easy Slovak recipes that you can make in under 30 minutes. Here are some of our favorites:

Bryndzové Halušky

Bryndzové halušky is a traditional Slovak dish made with potato dumplings and sheep cheese. It's a simple yet satisfying dish that can be made in just 20 minutes. To make bryndzové halušky, you will need:

  • 500g potato dumplings
  • 200g sheep cheese
  • 100g bacon
  • 1 onion
  • Salt and pepper to taste
  1. Cook the potato dumplings according to the instructions on the package.
  2. While the dumplings are cooking, fry the bacon in a pan until crispy.
  3. Remove the bacon from the pan and set it aside.
  4. In the same pan, sauté the chopped onion until it's translucent.
  5. Crumble the sheep cheese into the pan with the onions and stir until it's melted and well combined.
  6. Add the cooked potato dumplings to the pan and stir until they're coated with the cheese sauce.
  7. Serve the bryndzové halušky with the crispy bacon on top.


Kapustnica is a traditional Slovak soup made with sauerkraut, smoked meat, and potatoes. It's a hearty and flavorful soup that can be made in just 30 minutes. To make kapustnica, you will need:

  • 500g sauerkraut
  • 300g smoked meat (such as kielbasa or ham)
  • 2 potatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of paprika
  • Salt and pepper to taste
  1. Chop the onion and garlic and sauté them in a pot until they're translucent.
  2. Add the smoked meat to the pot and cook for a few minutes.
  3. Add the sauerkraut, paprika, and enough water to cover everything.
  4. Bring the soup to a boil and then reduce the heat to a simmer.
  5. Peel and chop the potatoes and add them to the pot.
  6. Cook the soup until the potatoes are tender.
  7. Season the soup with salt and pepper to taste.

Zemiakové Placky

Zemiakové placky are Slovak potato pancakes that are crispy on the outside and soft on the inside. They're a great side dish or snack that can be made in just 20 minutes. To make zemiakové placky, you will need:

  • 4 potatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of flour
  • 1 egg
  • Salt and pepper to taste
  1. Peel and grate the potatoes and onion.
  2. Squeeze out as much liquid as possible from the grated potatoes and onion.
  3. Mix the grated potatoes and onion with the minced garlic, flour, egg, salt, and pepper.
  4. Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
  5. Drop spoonfuls of the potato mixture onto the pan and flatten them with a spatula.
  6. Cook the pancakes for 3-4 minutes on each side or until they're golden brown and crispy.

These are just a few examples of quick and easy Slovak recipes that you can make at home. With ChefGPT, you can discover even more delicious Slovak recipes that are tailored to your preferences and dietary restrictions. ChefGPT's AI-powered recipe creation capabilities can help you cook these recipes and many more with ease. Try ChefGPT today and take your cooking skills to the next level!

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