🧑‍🍳RecipesFrench Recipes for a French Croissant and Coffee Soirée

Are you planning a French-inspired soirée? Look no further than these mouth-watering French recipes that are sure to impress your guests. From flaky croissants to rich coffee, these recipes will transport you straight to the streets of Paris.

Classic Croissants Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 cup milk
• 1/4 cup water
• 2 1/2 sticks unsalted butter, chilled

Directions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, heat milk and water until warm.
3. Add liquid to dry ingredients and mix until dough forms.
4. Knead dough on a floured surface for 10 minutes.
5. Roll dough into a rectangle and place chilled butter in the center.
6. Fold dough over butter and seal edges.
7. Roll dough into a rectangle and fold into thirds.
8. Chill dough for 30 minutes.
9. Repeat steps 7 and 8 two more times.
10. Roll dough into a rectangle and cut into triangles.
11. Roll each triangle into a croissant shape.
12. Let croissants rise for 1 hour.
13. Bake at 375°F for 20-25 minutes.

Café au Lait Ingredients:

• 2 cups strong brewed coffee
• 2 cups milk
• 2 tbsp sugar

Directions:

1. In a saucepan, heat milk and sugar until hot.
2. Pour coffee into mugs.
3. Add hot milk mixture to coffee.

Quiche Lorraine Ingredients:

• 1 pie crust
• 6 slices bacon, chopped
• 1/2 onion, chopped
• 4 eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1 cup shredded Gruyere cheese

Directions:

1. Preheat oven to 375°F.
2. In a skillet, cook bacon and onion until bacon is crispy.
3. In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
4. Add bacon mixture and cheese to egg mixture.
5. Pour mixture into pie crust.
6. Bake for 35-40 minutes.

Chocolate Croissants Ingredients:

• 4 croissants
• 4 oz dark chocolate, chopped
• 1 egg, beaten

Directions:

1. Preheat oven to 375°F.
2. Cut croissants in half.
3. Place chopped chocolate on bottom half of each croissant.
4. Place top half of croissant on chocolate.
5. Brush croissants with beaten egg.
6. Bake for 10-12 minutes.

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