🧑🍳RecipesFrench Recipes for a French Croissant and Coffee Soirée
Impress your guests with these delicious French recipes for a croissant and coffee soirée.
Are you planning a French-inspired soirée? Look no further than these mouth-watering French recipes that are sure to impress your guests. From flaky croissants to rich coffee, these recipes will transport you straight to the streets of Paris.
Classic Croissants Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1 1/2 tsp salt
- 1 cup milk
- 1/4 cup water
- 2 1/2 sticks unsalted butter, chilled
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a small saucepan, heat milk and water until warm.
- Add liquid to dry ingredients and mix until dough forms.
- Knead dough on a floured surface for 10 minutes.
- Roll dough into a rectangle and place chilled butter in the center.
- Fold dough over butter and seal edges.
- Roll dough into a rectangle and fold into thirds.
- Chill dough for 30 minutes.
- Repeat steps 7 and 8 two more times.
- Roll dough into a rectangle and cut into triangles.
- Roll each triangle into a croissant shape.
- Let croissants rise for 1 hour.
- Bake at 375°F for 20-25 minutes.
Café au Lait Ingredients:
- 2 cups strong brewed coffee
- 2 cups milk
- 2 tbsp sugar
- In a saucepan, heat milk and sugar until hot.
- Pour coffee into mugs.
- Add hot milk mixture to coffee.
Quiche Lorraine Ingredients:
- 1 pie crust
- 6 slices bacon, chopped
- 1/2 onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1 cup shredded Gruyere cheese
- Preheat oven to 375°F.
- In a skillet, cook bacon and onion until bacon is crispy.
- In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
- Add bacon mixture and cheese to egg mixture.
- Pour mixture into pie crust.
- Bake for 35-40 minutes.
Chocolate Croissants Ingredients:
- 4 croissants
- 4 oz dark chocolate, chopped
- 1 egg, beaten
- Preheat oven to 375°F.
- Cut croissants in half.
- Place chopped chocolate on bottom half of each croissant.
- Place top half of croissant on chocolate.
- Brush croissants with beaten egg.
- Bake for 10-12 minutes.
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