🧑🍳RecipesGreek Recipes for Gluten-Free
Discover delicious gluten-free Greek recipes that will transport you to the Mediterranean. Perfect for those with gluten sensitivities or those looking for a healthier alternative.
Greek cuisine is known for its fresh ingredients, bold flavors, and healthy options. However, for those with gluten sensitivities, it can be challenging to find traditional Greek recipes that are gluten-free. Fear not, as we have compiled a list of delicious gluten-free Greek recipes that will transport you to the Mediterranean.
Greek Salad A classic Greek salad is naturally gluten-free and bursting with flavor. Simply combine fresh tomatoes, cucumbers, red onions, feta cheese, olives, and a drizzle of olive oil and lemon juice. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
Tzatziki This refreshing dip is a staple in Greek cuisine and is perfect for dipping vegetables or pita chips. To make it gluten-free, use gluten-free Greek yogurt and serve with gluten-free crackers or vegetables.
Moussaka This hearty dish is a Greek classic and can easily be made gluten-free. Instead of using breadcrumbs in the meat mixture, use gluten-free breadcrumbs or substitute with almond flour. Layer the meat mixture with sliced eggplant and top with a gluten-free béchamel sauce.
Spanakopita This savory pastry is typically made with phyllo dough, which contains gluten. However, you can easily make a gluten-free version by using gluten-free phyllo dough or substituting with rice paper wrappers. The filling is made with spinach, feta cheese, and herbs, making it a healthy and flavorful option.
Greek Yogurt with Honey and Walnuts This simple yet delicious dessert is a staple in Greek cuisine. Simply top a bowl of Greek yogurt with honey and chopped walnuts for a sweet and satisfying treat.
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