🧑‍🍳RecipesHow to Cook Apple Cider Donuts

If you're looking for a tasty fall treat, look no further than apple cider donuts. These sweet treats are perfect for a cozy autumn morning or a festive get-together with friends. Plus, they're surprisingly easy to make at home. In this blog post, we'll walk you through the steps to create your own delicious apple cider donuts.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 3/4 cup apple cider
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Oil, for frying

Instructions:

1. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.

2. In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a few inches of oil in a large pot or deep fryer to 375°F.

5. Use a small cookie scoop or spoon to drop the dough into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown, flipping halfway through.

6. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to cool.

7. Once the donuts are cool enough to handle, you can toss them in a mixture of cinnamon and sugar or drizzle them with a glaze made from powdered sugar and apple cider.

And there you have it - delicious apple cider donuts that are sure to impress your friends and family. If you're looking for more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create recipes for all occasions. Happy cooking!