🧑🍳RecipesHow to Cook Apple Cider Donuts
Learn how to make delicious apple cider donuts with this step-by-step recipe guide.
If you're looking for a tasty fall treat, look no further than apple cider donuts. These sweet treats are perfect for a cozy autumn morning or a festive get-together with friends. Plus, they're surprisingly easy to make at home. In this blog post, we'll walk you through the steps to create your own delicious apple cider donuts.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup apple cider
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Oil, for frying
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a few inches of oil in a large pot or deep fryer to 375°F.
Use a small cookie scoop or spoon to drop the dough into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown, flipping halfway through.
Use a slotted spoon to transfer the donuts to a paper towel-lined plate to cool.
Once the donuts are cool enough to handle, you can toss them in a mixture of cinnamon and sugar or drizzle them with a glaze made from powdered sugar and apple cider.
And there you have it - delicious apple cider donuts that are sure to impress your friends and family. If you're looking for more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create recipes for all occasions. Happy cooking!