🧑🍳RecipesHow to Cook Apple Crisp Cheesecake
Learn how to make a delicious and decadent apple crisp cheesecake with this step-by-step guide.
Are you a fan of apple crisp and cheesecake? Why not combine the two into one mouth-watering dessert? This recipe for apple crisp cheesecake is the perfect combination of creamy cheesecake and sweet, crunchy apple crisp topping. Follow these simple steps to create a dessert that is sure to impress your friends and family.
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 3 cups peeled and diced apples
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup cold butter
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Pour mixture over the crust.
- In a small bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in cold butter until mixture is crumbly. Stir in diced apples. Sprinkle mixture over the cheesecake.
- Bake for 50-60 minutes, or until the cheesecake is set and the topping is golden brown. Allow to cool before serving.
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