🧑‍🍳RecipesHow to Cook Apple Pie

Apple pie is a classic dessert that is loved by many. It is the perfect combination of sweet and tart flavors, with a flaky crust that is hard to resist. If you have never made an apple pie before, don't worry. With this step-by-step guide, you will learn how to make a delicious apple pie from scratch.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, cold and cubed
• ¼ to ½ cup ice water
• 6 cups thinly sliced apples
• ¾ cup white sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the flour, salt, and sugar.

3. Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. Gradually add the ice water to the bowl, mixing until the dough comes together in a ball.

5. Divide the dough in half and shape each half into a disk.

6. On a lightly floured surface, roll out one of the dough disks into a circle that is about 12 inches in diameter.

7. Carefully transfer the rolled-out dough to a 9-inch pie dish.

8. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg.

9. Pour the apple mixture into the pie dish.

10. Cut the 2 tablespoons of unsalted butter into small pieces and sprinkle them over the top of the apple mixture.

11. Roll out the second dough disk into a circle that is about 12 inches in diameter.

12. Carefully place the second dough circle over the top of the apple mixture.

13. Use a knife to trim the excess dough from the edges of the dish.

14. Use a fork or your fingers to crimp the edges of the dough together.

15. Cut a few slits in the top of the dough to allow steam to escape.

16. Place the pie dish on a baking sheet and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

17. Allow the pie to cool for at least 30 minutes before serving.

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