🧑‍🍳RecipesHow to Cook Beef Stew with Potatoes

Beef stew with potatoes is a classic comfort food that is perfect for cold winter days. It is hearty, filling, and easy to make. In this post, we will show you how to make a delicious beef stew with potatoes using simple ingredients and easy-to-follow steps.

Ingredients:

• 2 lbs. beef stew meat
• 4 potatoes, peeled and chopped
• 2 carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp. tomato paste
• 2 bay leaves
• 1 tsp. dried thyme
• Salt and pepper to taste

Instructions:

1. Heat a large pot over medium-high heat. Add the beef stew meat and brown on all sides.
2. Add the onion and garlic to the pot and sauté until the onion is translucent.
3. Add the beef broth, red wine, tomato paste, bay leaves, and thyme to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1 hour.
5. Add the potatoes and carrots to the pot and stir to combine. Cover the pot and let the stew simmer for an additional 30 minutes.
6. Remove the bay leaves and season the stew with salt and pepper to taste.

Serve the beef stew with potatoes hot and enjoy!

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