🧑🍳RecipesHow to Cook Beef Stew with Potatoes
Learn how to make a delicious beef stew with potatoes using simple ingredients and easy-to-follow steps.
Beef stew with potatoes is a classic comfort food that is perfect for cold winter days. It is hearty, filling, and easy to make. In this post, we will show you how to make a delicious beef stew with potatoes using simple ingredients and easy-to-follow steps.
- 2 lbs. beef stew meat
- 4 potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp. tomato paste
- 2 bay leaves
- 1 tsp. dried thyme
- Salt and pepper to taste
- Heat a large pot over medium-high heat. Add the beef stew meat and brown on all sides.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the beef broth, red wine, tomato paste, bay leaves, and thyme to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 1 hour.
- Add the potatoes and carrots to the pot and stir to combine. Cover the pot and let the stew simmer for an additional 30 minutes.
- Remove the bay leaves and season the stew with salt and pepper to taste.
Serve the beef stew with potatoes hot and enjoy!
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