๐Ÿง‘โ€๐ŸณRecipesHow to Cook Beef Stir-Fry

Learn how to cook a delicious beef stir-fry with this step-by-step guide.

ยท2 min read
Cover Image for How to Cook Beef Stir-Fry

Beef stir-fry is a classic dish that is both delicious and easy to make. With a few simple ingredients and some basic cooking techniques, you can create a flavorful meal that your whole family will love. In this blog post, we will walk you through the steps to make a delicious beef stir-fry.

Ingredients:

  • 1 lb. beef sirloin, sliced thinly
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 green onions, sliced

Instructions:

  1. In a bowl, mix together the soy sauce, cornstarch, sugar, and black pepper. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes.

  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for 30 seconds.

  3. Add the beef and stir-fry for 2-3 minutes, or until browned.

  4. Add the sliced bell peppers and onion and stir-fry for another 2-3 minutes, or until the vegetables are tender-crisp.

  5. Add the green onions and stir-fry for another 30 seconds.

  6. Serve hot with steamed rice.

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