🧑‍🍳RecipesHow to Cook Beef Stroganoff

Beef stroganoff is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for cold winter nights or for a special occasion. The dish is made with tender beef, mushrooms, onions, and a rich, creamy sauce. In this blog post, we will walk you through the steps to make the perfect beef stroganoff.

Ingredients:

• 1 pound beef sirloin, cut into thin strips
• 1 onion, chopped
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles

Instructions:

1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
4. Add the onion and mushrooms to the skillet and cook until the onion is translucent and the mushrooms are tender.
5. Add the garlic and cook for an additional minute.
6. Sprinkle the flour over the onion mixture and stir until the flour is incorporated.
7. Slowly add the beef broth, stirring constantly to avoid lumps.
8. Bring the mixture to a boil, reduce the heat, and simmer until the sauce thickens.
9. Stir in the sour cream and season with salt and pepper to taste.
10. Add the cooked beef back to the skillet and heat through.
11. Serve the beef stroganoff over the cooked egg noodles.

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