🧑🍳RecipesHow to Cook Beef Stroganoff
Learn the secrets to making the perfect beef stroganoff with this step-by-step guide.
Beef stroganoff is a classic dish that has been enjoyed by families for generations. This hearty meal is perfect for cold winter nights or for a special occasion. The dish is made with tender beef, mushrooms, onions, and a rich, creamy sauce. In this blog post, we will walk you through the steps to make the perfect beef stroganoff.
- 1 pound beef sirloin, cut into thin strips
- 1 onion, chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, melt the butter over medium-high heat.
- Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Add the onion and mushrooms to the skillet and cook until the onion is translucent and the mushrooms are tender.
- Add the garlic and cook for an additional minute.
- Sprinkle the flour over the onion mixture and stir until the flour is incorporated.
- Slowly add the beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce thickens.
- Stir in the sour cream and season with salt and pepper to taste.
- Add the cooked beef back to the skillet and heat through.
- Serve the beef stroganoff over the cooked egg noodles.
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