๐Ÿง‘โ€๐ŸณRecipesHow to Cook Blueberry Cheesecake

Learn how to make a delicious blueberry cheesecake with this easy-to-follow recipe. Impress your friends and family with your baking skills!

ยท2 min read
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Are you a fan of cheesecake? If so, you'll love this recipe for blueberry cheesecake. It's the perfect combination of creamy cheesecake and sweet blueberry topping. Plus, it's surprisingly easy to make. Here's what you'll need:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup blueberry pie filling

Instructions:

  1. Preheat your oven to 350 degrees F.

  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan.

  3. In a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and beat until well combined.

  4. Add the eggs one at a time, beating well after each addition.

  5. Pour the cheesecake mixture over the crust and smooth the top with a spatula.

  6. Bake for 50-60 minutes or until the cheesecake is set.

  7. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours.

  8. Once the cheesecake is chilled, spread the blueberry pie filling over the top.

  9. Slice and serve!

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