๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken Tikka

Learn how to make delicious chicken tikka at home with this step-by-step guide.

ยท2 min read
Cover Image for How to Cook Chicken Tikka

If you love Indian cuisine, then you've probably heard of chicken tikka. This classic dish is a staple in Indian restaurants around the world. But did you know that you can easily make it at home? In this blog post, we'll show you how to cook chicken tikka from scratch.

Ingredients:

  • 500g boneless chicken pieces
  • 1/2 cup plain yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Lemon juice
  • Oil for cooking

Instructions:

  1. In a large bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.

  2. Add the chicken pieces to the bowl and mix well, making sure that each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.

  3. Preheat your oven to 200ยฐC. Thread the marinated chicken pieces onto skewers and brush them with oil.

  4. Place the skewers on a baking sheet and bake in the oven for 20-25 minutes, or until the chicken is cooked through and slightly charred.

  5. Remove the skewers from the oven and sprinkle them with lemon juice.

Serve hot with some naan bread and mint chutney.

With ChefGPT's AI-powered recipe creation capabilities, you can easily create your own variations of this classic dish. Whether you want to add more spices or experiment with different cooking methods, ChefGPT can help you create the perfect recipe. Try it out today and take your cooking skills to the next level!


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