🧑🍳RecipesHow to Cook Chicken Tikka
Learn how to make delicious chicken tikka at home with this step-by-step guide.
If you love Indian cuisine, then you've probably heard of chicken tikka. This classic dish is a staple in Indian restaurants around the world. But did you know that you can easily make it at home? In this blog post, we'll show you how to cook chicken tikka from scratch.
- 500g boneless chicken pieces
- 1/2 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Lemon juice
- Oil for cooking
In a large bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
Add the chicken pieces to the bowl and mix well, making sure that each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat your oven to 200°C. Thread the marinated chicken pieces onto skewers and brush them with oil.
Place the skewers on a baking sheet and bake in the oven for 20-25 minutes, or until the chicken is cooked through and slightly charred.
Remove the skewers from the oven and sprinkle them with lemon juice.
Serve hot with some naan bread and mint chutney.
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