๐Ÿง‘โ€๐ŸณRecipesHow to Cook Blueberry Crumb Cake

Learn how to make a delicious blueberry crumb cake with this easy-to-follow recipe.

ยท2 min read
Cover Image for How to Cook Blueberry Crumb Cake

If you're looking for a sweet and delicious treat to serve at your next gathering, look no further than blueberry crumb cake. This classic dessert is perfect for any occasion, from brunch to dessert, and is sure to be a crowd-pleaser.

To get started, you'll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

For the crumb topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  1. Preheat your oven to 375ยฐF and grease a 9-inch square baking pan.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.

  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the blueberries.

  5. In a small bowl, mix together the flour, sugar, and melted butter until crumbly.

  6. Pour the batter into the prepared baking pan and sprinkle the crumb topping over the top.

  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool for a few minutes before slicing and serving.

And there you have it โ€“ a delicious blueberry crumb cake that's sure to impress your guests.

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