🧑🍳RecipesHow to Cook Cauliflower Buffalo Wings
Learn how to make delicious and healthy cauliflower buffalo wings with this easy recipe.
Are you looking for a healthier alternative to traditional buffalo wings? Look no further than cauliflower buffalo wings! This vegetarian and vegan-friendly dish is packed with flavor and is a great way to satisfy your cravings without the guilt. In this blog post, we'll walk you through the steps to make delicious cauliflower buffalo wings at home.
- 1 head of cauliflower
- 1 cup of flour
- 1 cup of water
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 cup of buffalo sauce
- 2 tbsp melted butter (or vegan butter)
- Preheat your oven to 450°F (230°C).
- Cut the cauliflower into bite-sized pieces.
- In a bowl, whisk together the flour, water, garlic powder, paprika, and salt until smooth.
- Dip each cauliflower piece into the batter, making sure it's fully coated.
- Place the cauliflower on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cauliflower is tender and the batter is crispy.
- In a separate bowl, mix together the buffalo sauce and melted butter.
- Once the cauliflower is done, remove it from the oven and toss it in the buffalo sauce mixture until fully coated.
- Return the cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the sauce is sticky and the cauliflower is crispy.
Serve your cauliflower buffalo wings with your favorite dipping sauce and enjoy!
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