🧑🍳RecipesHow to Cook Cauliflower Crust Pizza
Learn how to make a delicious cauliflower crust pizza at home with this easy recipe.
Are you looking for a healthy and delicious alternative to traditional pizza crust? Look no further than cauliflower crust pizza! This low-carb, gluten-free option is perfect for those who want to indulge in pizza without the guilt. In this blog post, we'll show you how to make cauliflower crust pizza from scratch, step by step.
- 1 head of cauliflower
- 1 egg
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Pizza toppings of your choice
Preheat your oven to 425°F.
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
Microwave the cauliflower rice for 8 minutes, or until it's soft and tender.
Let the cauliflower rice cool for a few minutes, then transfer it to a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, mix together the cauliflower rice, egg, parmesan cheese, mozzarella cheese, garlic powder, oregano, salt, and pepper until well combined.
Spread the cauliflower mixture onto a parchment-lined baking sheet, forming a circle about 1/4 inch thick.
Bake the crust for 10-12 minutes, or until it's golden brown and crispy.
Add your desired pizza toppings, such as tomato sauce, cheese, vegetables, and meat.
Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Slice and serve hot.
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