🧑🍳RecipesHow to Cook Cauliflower Mac and Cheese
Learn how to make a healthy and delicious version of mac and cheese using cauliflower as a substitute for pasta.
Mac and cheese is a classic comfort food that is loved by many. However, it is also a dish that is high in calories and not the healthiest option. Luckily, there is a way to make a healthier version of this dish by using cauliflower as a substitute for pasta. In this blog post, we will show you how to cook cauliflower mac and cheese that is both delicious and nutritious.
- 1 head of cauliflower
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/4 cup of parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F.
- Cut the cauliflower into small florets.
- Steam the cauliflower for 5-7 minutes or until it is tender.
- In a saucepan, heat the milk over medium heat.
- Add the shredded cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper to the saucepan.
- Stir the mixture until the cheese is melted and the sauce is smooth.
- Add the steamed cauliflower to the saucepan and stir until the cauliflower is coated with the cheese sauce.
- Transfer the cauliflower and cheese sauce to a baking dish.
- Bake in the oven for 15-20 minutes or until the top is golden brown.
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