🧑🍳RecipesHow to Cook Cauliflower Pizza Crust
Learn how to make a delicious and healthy cauliflower pizza crust with this easy-to-follow recipe.
Pizza is a favorite food for many people, but it's not always the healthiest option. Fortunately, there's a way to enjoy pizza without the guilt: cauliflower pizza crust. This low-carb alternative is a great way to satisfy your pizza cravings while still maintaining a healthy diet. In this post, we'll show you how to make cauliflower pizza crust from scratch.
- 1 head cauliflower
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Preheat your oven to 425°F.
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
Microwave the cauliflower rice for 5-8 minutes, or until soft.
Let the cauliflower rice cool for a few minutes, then transfer it to a clean dish towel. Squeeze out as much moisture as possible.
In a bowl, mix the cauliflower rice with the egg, mozzarella cheese, parmesan cheese, oregano, garlic powder, salt, and pepper.
Spread the mixture onto a baking sheet lined with parchment paper. Use your hands to shape the mixture into a circle or rectangle, depending on your preference.
Bake the crust for 10-15 minutes, or until golden brown and crispy.
Add your favorite toppings and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
And there you have it - a delicious and healthy cauliflower pizza crust! This recipe is perfect for anyone who wants to enjoy pizza without the guilt. Plus, it's easy to customize with your favorite toppings.
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