๐Ÿง‘โ€๐ŸณRecipesHow to Cook Cauliflower Pizza Crust

Learn how to make a delicious and healthy cauliflower pizza crust with this easy-to-follow recipe.

ยท2 min read
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Pizza is a favorite food for many people, but it's not always the healthiest option. Fortunately, there's a way to enjoy pizza without the guilt: cauliflower pizza crust. This low-carb alternative is a great way to satisfy your pizza cravings while still maintaining a healthy diet. In this post, we'll show you how to make cauliflower pizza crust from scratch.

Ingredients:

  • 1 head cauliflower
  • 1 egg
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425ยฐF.

  2. Cut the cauliflower into florets and pulse in a food processor until it resembles rice.

  3. Microwave the cauliflower rice for 5-8 minutes, or until soft.

  4. Let the cauliflower rice cool for a few minutes, then transfer it to a clean dish towel. Squeeze out as much moisture as possible.

  5. In a bowl, mix the cauliflower rice with the egg, mozzarella cheese, parmesan cheese, oregano, garlic powder, salt, and pepper.

  6. Spread the mixture onto a baking sheet lined with parchment paper. Use your hands to shape the mixture into a circle or rectangle, depending on your preference.

  7. Bake the crust for 10-15 minutes, or until golden brown and crispy.

  8. Add your favorite toppings and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

And there you have it - a delicious and healthy cauliflower pizza crust! This recipe is perfect for anyone who wants to enjoy pizza without the guilt. Plus, it's easy to customize with your favorite toppings.

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