๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken and Dumplings

Learn how to make the ultimate comfort food: chicken and dumplings. Follow our step-by-step recipe for a delicious and hearty meal.

ยท2 min read
Cover Image for How to Cook Chicken and Dumplings

Chicken and dumplings is a classic comfort food that has been enjoyed by families for generations. This hearty dish is perfect for cold winter nights or when you need a little pick-me-up. In this blog post, we will show you how to make the ultimate chicken and dumplings recipe that is sure to become a family favorite.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter
  • 1 cup milk
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot, heat the butter over medium-high heat. Add the onion, garlic, celery, and carrots and cook until softened, about 5 minutes.

  2. Add the chicken pieces to the pot and cook until browned on all sides, about 10 minutes.

  3. Add the chicken broth and bay leaf to the pot and bring to a boil. Reduce heat to low and let simmer for 30 minutes.

  4. In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

  5. Add the milk to the flour mixture and stir until a dough forms.

  6. Drop spoonfuls of the dough into the pot with the chicken and broth. Cover and let simmer for 10-15 minutes, or until the dumplings are cooked through.

  7. Season with salt and pepper to taste. Garnish with fresh parsley, if desired.

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