๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken and Mushroom

Learn how to cook a delicious and easy chicken and mushroom recipe with this step-by-step guide.

ยท2 min read
Cover Image for How to Cook Chicken and Mushroom

If you're looking for a quick and easy recipe that's both healthy and delicious, then chicken and mushroom is a great option. This classic dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy even the pickiest of eaters. In this post, we'll show you how to cook chicken and mushroom in just a few simple steps.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Season the chicken breasts with salt and pepper on both sides.

  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.

  4. Remove the chicken from the skillet and set aside.

  5. Add the sliced mushrooms to the skillet and cook for 3-4 minutes, or until they start to soften.

  6. Add the minced garlic to the skillet and cook for another minute.

  7. Pour in the chicken broth and scrape any browned bits from the bottom of the skillet.

  8. Bring the broth to a simmer and cook for 2-3 minutes, or until it has reduced by half.

  9. Add the heavy cream to the skillet and stir until well combined.

  10. Return the chicken to the skillet and spoon the mushroom sauce over the top.

  11. Reduce the heat to low and simmer for another 5-10 minutes, or until the sauce has thickened and the chicken is heated through.

  12. Serve hot and enjoy!

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