🧑🍳RecipesHow to Cook Chicken and Rice Casserole
Learn how to make a delicious chicken and rice casserole that will satisfy your taste buds and leave you feeling full and satisfied.
Are you tired of the same old chicken dishes? Want to try something new and exciting? Look no further than chicken and rice casserole! This dish is not only easy to make, but it is also delicious and satisfying.
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup water
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, water, milk, onion, celery, carrots, garlic powder, salt, and pepper.
- Add the uncooked rice to the mixture and stir well.
- Pour the mixture into a 9x13 inch baking dish.
- Cut the chicken breasts into bite-sized pieces and place them on top of the rice mixture.
- Cover the dish with foil and bake in the oven for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
Serve hot and enjoy!
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