🧑🍳RecipesHow to Cook Chicken Cacciatore
Learn how to make a classic Italian dish, chicken cacciatore, with this step-by-step guide.
If you're looking for a hearty and flavorful meal, look no further than chicken cacciatore. This classic Italian dish is made with chicken, tomatoes, onions, peppers, and herbs, and is perfect for a cozy night in or a dinner party with friends.
Here's how to make chicken cacciatore:
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
Season the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
Add the onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
Add the garlic and cook for an additional minute.
Add the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes to the skillet. Bring to a simmer.
Return the chicken to the skillet and spoon some of the tomato mixture over the chicken.
Cover the skillet and simmer until the chicken is cooked through, about 30 minutes.
Sprinkle with parsley before serving.
And that's it! Serve your chicken cacciatore over pasta or with a side of crusty bread.
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