🧑‍🍳RecipesHow to Cook Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that's perfect for any time of year. Whether you're feeling under the weather or just need a warm and hearty meal, this recipe is sure to hit the spot. Here's how to make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces egg noodles
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot or Dutch oven, bring the chicken broth to a boil.
2. Add the chicken breasts and reduce the heat to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and shred it using two forks.
4. Return the shredded chicken to the pot and add the chopped carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
5. Simmer for 20-25 minutes, or until the vegetables are tender.
6. Add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
7. Remove the bay leaf and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

And that's it! This chicken noodle soup is easy to make and packed with flavor. It's a great meal to make ahead of time and reheat throughout the week for a quick and satisfying lunch or dinner.

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