🧑🍳RecipesHow to Cook Chicken Noodle Soup
Learn how to make a delicious and comforting chicken noodle soup with this easy recipe.
Chicken noodle soup is a classic comfort food that's perfect for any time of year. Whether you're feeling under the weather or just need a warm and hearty meal, this recipe is sure to hit the spot. Here's how to make it:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
- In a large pot or Dutch oven, bring the chicken broth to a boil.
- Add the chicken breasts and reduce the heat to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and add the chopped carrots, celery, onion, garlic, thyme, rosemary, and bay leaf.
- Simmer for 20-25 minutes, or until the vegetables are tender.
- Add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.
- Remove the bay leaf and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
And that's it! This chicken noodle soup is easy to make and packed with flavor. It's a great meal to make ahead of time and reheat throughout the week for a quick and satisfying lunch or dinner.
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