🧑‍🍳RecipesHow to Cook Chicken Parmesan Pasta

Chicken parmesan pasta is a classic Italian dish that combines tender chicken, tangy tomato sauce, and savory parmesan cheese with pasta. This recipe is perfect for a weeknight dinner or a special occasion, and it's easy to prepare with just a few simple ingredients. Here's how to make chicken parmesan pasta:

Ingredients:

• 1 lb. boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1 can (28 oz.) crushed tomatoes
• 1 tsp. dried basil
• 1/4 tsp. red pepper flakes
• 1 lb. spaghetti
• 1/2 cup grated parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

1. Cook the spaghetti according to package directions until al dente. Drain and set aside.

2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.

3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Add the crushed tomatoes, dried basil, and red pepper flakes. Bring the sauce to a simmer and cook for 10-15 minutes, or until thickened.

5. Slice the chicken into thin strips and add it to the tomato sauce. Cook for 2-3 minutes, or until heated through.

6. Add the cooked spaghetti to the skillet and toss to coat with the sauce. Sprinkle with grated parmesan cheese and fresh basil leaves.

7. Serve hot and enjoy!

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