🧑🍳RecipesHow to Cook Chicken Parmesan Pasta
Learn how to make a delicious and easy chicken parmesan pasta dish that will impress your family and friends.
Chicken parmesan pasta is a classic Italian dish that combines tender chicken, tangy tomato sauce, and savory parmesan cheese with pasta. This recipe is perfect for a weeknight dinner or a special occasion, and it's easy to prepare with just a few simple ingredients. Here's how to make chicken parmesan pasta:
- 1 lb. boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1 lb. spaghetti
- 1/2 cup grated parmesan cheese
- Fresh basil leaves, for garnish
Cook the spaghetti according to package directions until al dente. Drain and set aside.
In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Add the crushed tomatoes, dried basil, and red pepper flakes. Bring the sauce to a simmer and cook for 10-15 minutes, or until thickened.
Slice the chicken into thin strips and add it to the tomato sauce. Cook for 2-3 minutes, or until heated through.
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Sprinkle with grated parmesan cheese and fresh basil leaves.
Serve hot and enjoy!
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