๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken Parmigiana

Learn how to make the perfect chicken parmigiana with this easy recipe guide.

ยท2 min read
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Chicken parmigiana, also known as chicken parmesan, is a classic Italian-American dish that has become a favorite in many households. It's a delicious and hearty meal that is perfect for any occasion. In this blog post, we will guide you through the steps to make the perfect chicken parmigiana.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups seasoned breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Preheat your oven to 375ยฐF.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in the flour, shaking off any excess.
  4. Dip the chicken in the beaten eggs, making sure to coat both sides.
  5. Coat the chicken in the seasoned breadcrumbs and Parmesan cheese mixture.
  6. Heat the olive oil in a large skillet over medium-high heat.
  7. Add the chicken to the skillet and cook until golden brown on both sides.
  8. Transfer the chicken to a baking dish and cover with marinara sauce.
  9. Sprinkle shredded mozzarella cheese on top of the chicken.
  10. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

Serve with your favorite pasta or a side salad for a complete meal.

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