🧑🍳RecipesHow to Cook Chicken Stir-Fry
Learn how to make a delicious chicken stir-fry in just a few simple steps. Impress your family and friends with this easy and flavorful recipe.
Are you looking for a quick and easy meal that is both healthy and delicious? Look no further than chicken stir-fry! This classic dish is a staple in many households and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
To make chicken stir-fry, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- Salt and pepper, to taste
- Cooked rice, for serving
Now that you have your ingredients, it's time to start cooking! Follow these simple steps to make a delicious chicken stir-fry:
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the red bell pepper, yellow onion, snow peas, garlic, and ginger to the skillet and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth.
- Pour the sauce over the chicken and vegetables in the skillet and stir-fry for another 2-3 minutes, until the sauce has thickened and everything is coated evenly.
- Season with salt and pepper to taste.
- Serve the chicken stir-fry over cooked rice.
And there you have it! A delicious and healthy chicken stir-fry that is sure to impress your family and friends.
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