๐Ÿง‘โ€๐ŸณRecipesHow to Cook Chicken Stir-Fry

Learn how to make a delicious chicken stir-fry in just a few simple steps. Impress your family and friends with this easy and flavorful recipe.

ยท2 min read
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Are you looking for a quick and easy meal that is both healthy and delicious? Look no further than chicken stir-fry! This classic dish is a staple in many households and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

To make chicken stir-fry, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • Salt and pepper, to taste
  • Cooked rice, for serving

Now that you have your ingredients, it's time to start cooking! Follow these simple steps to make a delicious chicken stir-fry:

  1. In a large skillet or wok, heat the vegetable oil over high heat.
  2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  3. Add the red bell pepper, yellow onion, snow peas, garlic, and ginger to the skillet and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth.
  5. Pour the sauce over the chicken and vegetables in the skillet and stir-fry for another 2-3 minutes, until the sauce has thickened and everything is coated evenly.
  6. Season with salt and pepper to taste.
  7. Serve the chicken stir-fry over cooked rice.

And there you have it! A delicious and healthy chicken stir-fry that is sure to impress your family and friends.

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