🧑‍🍳RecipesHow to Cook Fried Rice

Fried rice is a classic dish that is loved by many. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftover vegetables and proteins. In this post, we'll walk you through the steps to make delicious fried rice at home.

Ingredients:

• 2 cups cooked rice
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the diced onion and minced garlic to the pan and sauté for 2-3 minutes until the onion is translucent.
3. Add the mixed vegetables to the pan and sauté for an additional 2-3 minutes until they are tender.
4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
6. Add the soy sauce to the pan and stir to distribute evenly.
7. Season with salt and pepper to taste.

And there you have it, delicious fried rice in just a few easy steps. This recipe is perfect for a quick and easy weeknight dinner or as a side dish for your next Asian-inspired meal.

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