๐Ÿง‘โ€๐ŸณRecipesHow to Cook Lemon Poppy Seed Bread

Learn how to make a delicious lemon poppy seed bread with this easy-to-follow recipe.

ยท2 min read
Cover Image for How to Cook Lemon Poppy Seed Bread

Lemon poppy seed bread is a classic dessert that is perfect for any occasion. Whether you are looking for a tasty treat to enjoy with your morning coffee or want to impress your guests with a delicious dessert, this recipe is sure to please.

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds

Instructions:

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a 9x5 inch loaf pan with butter or cooking spray.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

  4. Gradually stir in the flour mixture, alternating with the milk, until everything is well combined.

  5. Add the lemon juice, lemon zest, and poppy seeds to the batter, stirring gently to combine.

  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve your lemon poppy seed bread warm or at room temperature, dusted with powdered sugar if desired.

And there you have it - a simple and delicious recipe for lemon poppy seed bread that is sure to impress. If you want to take your baking skills to the next level, consider trying ChefGPT. This AI-powered recipe creation tool can help you create amazing dishes like this one with ease. With ChefGPT, you can access thousands of recipes and get personalized recommendations based on your preferences and dietary restrictions. Give it a try today and take your cooking to the next level!


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