🧑🍳RecipesHow to Cook Lemon Poppy Seed Bread
Learn how to make a delicious lemon poppy seed bread with this easy-to-follow recipe.
Lemon poppy seed bread is a classic dessert that is perfect for any occasion. Whether you are looking for a tasty treat to enjoy with your morning coffee or want to impress your guests with a delicious dessert, this recipe is sure to please.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
Gradually stir in the flour mixture, alternating with the milk, until everything is well combined.
Add the lemon juice, lemon zest, and poppy seeds to the batter, stirring gently to combine.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve your lemon poppy seed bread warm or at room temperature, dusted with powdered sugar if desired.
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