🧑🍳RecipesHow to Cook Oatmeal Banana Pancakes
Learn how to make delicious and healthy oatmeal banana pancakes with this easy recipe.
Are you looking for a healthy and delicious breakfast option that's easy to make? Look no further than oatmeal banana pancakes! This recipe is quick, easy, and packed with nutrients that will keep you full and energized all morning long.
- 1 cup rolled oats
- 1 ripe banana
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- Coconut oil or cooking spray for the pan
- In a blender or food processor, pulse the rolled oats until they are finely ground.
- Add the banana, eggs, almond milk, baking powder, cinnamon, vanilla extract, and salt to the blender and blend until smooth.
- Heat a nonstick pan over medium heat. Add a small amount of coconut oil or cooking spray to the pan.
- Pour 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
- Serve with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
These oatmeal banana pancakes are not only delicious, but they are also packed with nutrients. Oats are a great source of fiber and protein, while bananas are rich in potassium and vitamins B6 and C. Plus, they are gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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