🧑🍳RecipesHow to Cook Pumpkin Muffins
Learn how to make delicious and moist pumpkin muffins with this easy recipe. Perfect for fall and winter mornings!
Pumpkin muffins are a delicious and seasonal treat that are perfect for fall and winter mornings. They are moist, fluffy, and packed with warm spices that will make your taste buds sing. Plus, they are incredibly easy to make! In this blog post, we will walk you through the steps to make your own pumpkin muffins at home.
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In a separate large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! Delicious and moist pumpkin muffins that are perfect for any fall or winter morning. Serve them warm with a cup of coffee or tea for the ultimate cozy breakfast.
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