๐Ÿง‘โ€๐ŸณRecipesHow to Cook Salmon Patties

Learn how to make delicious salmon patties with this easy recipe.

ยท2 min read
Cover Image for How to Cook Salmon Patties

Salmon patties are a quick and easy meal that is perfect for any day of the week. They are delicious and healthy, and they can be made with just a few simple ingredients. In this post, we will show you how to cook salmon patties that are crispy on the outside and moist on the inside.

Ingredients:

  • 1 can of salmon
  • 1 egg
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • Olive oil for frying

Instructions:

  1. Drain the can of salmon and remove any bones and skin. Place the salmon in a mixing bowl and use a fork to break it into small pieces.

  2. Add the egg, breadcrumbs, onion, celery, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.

  3. Form the mixture into patties about 3 inches in diameter and 1/2 inch thick.

  4. Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom of the pan.

  5. Carefully place the salmon patties in the pan and cook for 3-4 minutes on each side, until they are golden brown and crispy.

  6. Serve the salmon patties hot with your favorite dipping sauce.

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