🧑🍳RecipesHow to Cook Salmon with Creamy Dill Sauce
Learn how to cook a delicious salmon dish with creamy dill sauce that will impress your guests and leave them wanting more.
Salmon is a popular fish that is loved by many for its rich flavor and health benefits. It is also versatile and can be cooked in many different ways. In this blog post, we will be sharing a recipe for cooking salmon with creamy dill sauce that is sure to impress your guests and leave them wanting more.
- 4 salmon fillets
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
Preheat your oven to 375°F (190°C).
Season the salmon fillets with salt and pepper to taste.
Place the salmon fillets on a baking sheet lined with parchment paper.
Bake the salmon for 12-15 minutes or until it is cooked through.
While the salmon is baking, prepare the creamy dill sauce. In a small bowl, mix together the sour cream, mayonnaise, chopped fresh dill, and lemon juice.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes.
Serve the salmon fillets with the creamy dill sauce on top.
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