🧑🍳RecipesHow to Cook Salmon with Lemon Dill Sauce
Learn how to cook salmon with lemon dill sauce, a delicious and healthy meal that is easy to prepare in your own kitchen.
Salmon is a popular fish that is not only delicious but also packed with nutrients. It is a great source of protein, omega-3 fatty acids, and vitamin D. There are many ways to cook salmon, but one of the easiest and most flavorful is with lemon dill sauce. In this blog post, we will show you how to cook salmon with lemon dill sauce in just a few simple steps.
- 4 salmon fillets
- 1/4 cup olive oil
- Salt and pepper
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons butter
- Preheat your oven to 400°F.
- Season the salmon fillets with salt and pepper on both sides.
- In a small bowl, mix together the olive oil, dill, garlic, lemon juice, white wine, and chicken broth.
- Heat a large oven-safe skillet over medium-high heat. Add the salmon fillets to the skillet and cook for 2-3 minutes on each side until browned.
- Pour the lemon dill sauce over the salmon fillets.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through.
- Remove the skillet from the oven and add the butter to the sauce. Stir until the butter is melted and the sauce is well combined.
Your delicious salmon with lemon dill sauce is now ready to serve! You can garnish it with some fresh dill or lemon slices for an extra touch of flavor.
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In conclusion, cooking salmon with lemon dill sauce is a simple and delicious way to enjoy this nutritious fish. With just a few ingredients and some easy steps, you can prepare a healthy and flavorful meal in no time. And with ChefGPT, you can discover even more recipes to add to your cooking repertoire. Happy cooking!