🧑🍳RecipesHow to Cook Salmon with Mango Salsa
Learn how to cook delicious salmon with a tropical twist using this easy recipe for mango salsa. Impress your dinner guests with this flavorful dish.
Salmon is a healthy and delicious fish that can be prepared in many ways. One of our favorite ways to enjoy salmon is with a tropical twist using mango salsa. This easy recipe is perfect for a quick weeknight dinner or a special occasion. Here's how to cook salmon with mango salsa:
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Preheat your oven to 400 degrees F.
Season the salmon fillets with salt and pepper and drizzle with olive oil.
Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red bell pepper, jalapeno pepper, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
Serve the salmon hot with the mango salsa on top.
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