🧑🍳RecipesHow to Cook Salmon with Teriyaki Sauce
Learn how to prepare a delicious salmon dish with teriyaki sauce and impress your guests with your culinary skills.
Salmon is a versatile fish that can be cooked in a variety of ways. One of the most popular ways to prepare salmon is with teriyaki sauce. Teriyaki sauce is a sweet and savory sauce that originated in Japan and is now popular all over the world. It is made with soy sauce, sugar, and mirin, a sweet rice wine.
Here is a simple recipe for cooking salmon with teriyaki sauce:
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, sliced (optional)
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the soy sauce, mirin, brown sugar, garlic, and ginger.
Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for 3-4 minutes until the skin is crispy.
Flip the salmon fillets and pour the teriyaki sauce over them. Cook for another 2-3 minutes until the sauce thickens and the salmon is cooked through.
Transfer the salmon fillets to a baking dish and bake in the preheated oven for 5-7 minutes until the salmon is fully cooked.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the remaining teriyaki sauce in the skillet and cook for 1-2 minutes until the sauce thickens.
Serve the salmon fillets with the teriyaki sauce and sliced green onions, if desired.
Now that you know how to cook salmon with teriyaki sauce, you can impress your guests with this delicious and easy-to-prepare dish. And if you're looking for more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create recipes like this one in no time. Happy cooking!