🧑‍🍳RecipesHow to Cook Shrimp Pasta

Pasta is a versatile and easy-to-make dish that can be enjoyed in many different ways. One of the most popular pasta dishes is shrimp pasta, which combines the delicate flavors of shrimp with the rich and creamy sauce of pasta. In this blog post, we will guide you through the steps of making a delicious shrimp pasta dish that will impress your family and friends.

Ingredients:

• 1 pound of spaghetti
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/2 cup of dry white wine
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.

4. Remove the shrimp from the skillet and set aside. Add the white wine to the skillet and cook for 2-3 minutes until reduced by half.

5. Add the heavy cream to the skillet and stir to combine. Cook for 2-3 minutes until the sauce thickens.

6. Add the grated Parmesan cheese to the skillet and stir to combine. Cook for 1-2 minutes until the cheese has melted.

7. Add the cooked spaghetti and shrimp to the skillet and toss to coat with the sauce. Cook for 1-2 minutes until heated through.

8. Season with salt and pepper to taste. Garnish with chopped parsley and serve hot.

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