🧑‍🍳RecipesHow to Cook Spaghetti Bolognese

Spaghetti bolognese is a classic Italian dish that has become a favorite all around the world. It’s a simple and delicious meal that can be enjoyed by the whole family. In this blog post, we’ll take you through the steps to create the perfect spaghetti bolognese.

Ingredients:

• 500g spaghetti
• 500g minced beef
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 can of chopped tomatoes
• 1 tablespoon of tomato puree
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper
• Olive oil
• Parmesan cheese

Step 1: Cook the Spaghetti Bring a large pot of salted water to the boil. Add the spaghetti and cook for around 8-10 minutes until it’s al dente. Drain the spaghetti and set it aside.

Step 2: Prepare the Sauce Heat a large frying pan over medium heat and add a tablespoon of olive oil. Add the finely chopped onion and cook until it’s soft and translucent. Add the crushed garlic and cook for a further minute. Add the minced beef and cook until it’s browned all over. Drain any excess fat from the pan. Add the can of chopped tomatoes, tomato puree, dried oregano, and dried basil. Season with salt and pepper. Stir everything together and let it simmer for around 20 minutes, stirring occasionally.

Step 3: Combine the Spaghetti and Sauce Add the cooked spaghetti to the pan with the sauce and stir everything together. Let it cook for a further minute or two until the spaghetti is coated in the sauce.

Step 4: Serve and Enjoy Divide the spaghetti bolognese between four plates and sprinkle some grated Parmesan cheese on top. Serve immediately and enjoy!

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