🧑🍳RecipesHow to Cook Spaghetti Carbonara
Learn how to make the classic Italian dish, spaghetti carbonara, with this easy-to-follow recipe.
Spaghetti carbonara is a classic Italian dish that is loved by many. It's a simple and delicious meal that can be made with just a few ingredients. In this blog post, we will show you how to make spaghetti carbonara from scratch.
- 1 pound spaghetti
- 6 slices of bacon, diced
- 4 cloves of garlic, minced
- 4 large eggs
- 1 cup grated Parmesan cheese
- Salt and pepper
- Fresh parsley (optional)
Step 1: Cook the spaghetti Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water before draining the spaghetti.
Step 2: Cook the bacon In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
Step 3: Cook the garlic In the same skillet, cook the garlic in the bacon fat until fragrant, about 1 minute.
Step 4: Make the sauce In a bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.
Step 5: Combine everything Add the spaghetti to the skillet with the garlic and toss to coat. Remove the skillet from the heat and pour in the egg mixture, tossing quickly to combine. Add the bacon and toss again. If the sauce seems too thick, add some of the reserved pasta water a little at a time until it reaches the desired consistency.
Step 6: Serve and enjoy! Garnish with fresh parsley if desired and serve immediately.
Now that you know how to make spaghetti carbonara, you can impress your family and friends with this delicious Italian dish. And if you're looking for more recipe ideas, check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and cook all your favorite recipes, including spaghetti carbonara.