🧑‍🍳RecipesHow to Cook Vegetable Curry with Coconut Milk

If you're looking for a delicious and healthy recipe that's easy to make, look no further than vegetable curry with coconut milk. This dish is packed with flavor and nutrients, and it's perfect for a cozy night in or a dinner party with friends.

To get started, you'll need the following ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (14 ounces) coconut milk
• 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, and green beans)
• 1/2 cup frozen peas
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Now that you have your ingredients, let's get cooking!

1. Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.

2. Add the garlic and ginger and cook for another minute, stirring constantly.

3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for another minute, stirring constantly.

4. Add the coconut milk and stir to combine. Bring to a simmer and cook for 5 minutes, stirring occasionally.

5. Add the mixed vegetables and peas and stir to combine. Cook for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.

6. Season with salt and pepper to taste.

7. Serve the vegetable curry with cooked rice and garnish with fresh cilantro.

And there you have it! A delicious and healthy vegetable curry with coconut milk that's sure to impress your friends and family.

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