🧑🍳RecipesHow to Cook Vegetable Lasagna
Learn how to make a delicious vegetable lasagna with this step-by-step guide. ChefGPT's AI-powered recipe creation capabilities can help you cook this recipe and many more!
Lasagna is a classic Italian dish that is loved by many. It's a hearty and filling meal that is perfect for any occasion. Vegetable lasagna is a great option for those who are looking for a healthier version of this classic dish. In this post, we'll show you how to make a delicious vegetable lasagna that is sure to impress your friends and family.
- 1 box of lasagna noodles
- 1 jar of marinara sauce
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups of spinach
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Preheat your oven to 375°F.
Cook the lasagna noodles according to the package instructions. Drain and set aside.
In a large skillet, sauté the zucchini, yellow squash, red bell pepper, and onion until they are tender. Add the spinach and cook until wilted. Season with salt and pepper to taste.
In a separate bowl, mix the ricotta cheese and Parmesan cheese together.
In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Add a layer of cooked lasagna noodles on top of the sauce.
Add a layer of the sautéed vegetables on top of the noodles. Spread a layer of the ricotta cheese mixture on top of the vegetables.
Repeat layers until all ingredients are used up, ending with a layer of marinara sauce on top.
Sprinkle the shredded mozzarella cheese on top of the lasagna.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving.
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