๐Ÿง‘โ€๐ŸณRecipesHow to Cook Vegetable Paella

Learn how to make a delicious and healthy vegetable paella with this easy-to-follow recipe.

ยท2 min read
Cover Image for How to Cook Vegetable Paella

Paella is a traditional Spanish dish that has become popular all over the world. It is a rice-based dish that is usually made with seafood or meat, but there are also vegetarian and vegan versions that are just as delicious. In this blog post, we will be sharing a recipe for vegetable paella that is healthy, flavorful, and easy to make.

Ingredients:

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup of green beans, chopped
  • 2 cups of vegetable broth
  • 1 cup of white rice
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of saffron threads
  • Salt and pepper to taste
  • Olive oil

Instructions:

  1. Heat a large pan over medium heat and add olive oil.

  2. Add the chopped onion and garlic cloves and cook until the onion is soft and translucent.

  3. Add the chopped bell peppers, zucchini, and green beans and cook for 5-7 minutes, or until the vegetables are tender.

  4. Add the white rice to the pan and stir well to coat it with the vegetables.

  5. Add the smoked paprika and saffron threads and stir well.

  6. Add the vegetable broth to the pan and stir well.

  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan.

  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.

  9. Season with salt and pepper to taste.

  10. Serve hot and enjoy!

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