🧑🍳RecipesIndian Recipes for a Flavorful Navratri Dance Festival
Celebrate Navratri with these delicious and easy-to-make Indian recipes that will add flavor to your dance festival.
Navratri is a nine-day long festival celebrated in India with great enthusiasm and fervor. It is a festival of dance, music, and food. During this festival, people fast and eat only vegetarian food. If you are looking for some delicious and easy-to-make Indian recipes to add flavor to your Navratri dance festival, then you have come to the right place. In this blog post, we will share some mouth-watering Indian recipes that you can prepare at home.
Sabudana Khichdi Sabudana Khichdi is a popular dish that is often prepared during Navratri. It is made with tapioca pearls, peanuts, and potatoes. This dish is easy to make and can be prepared in less than 30 minutes. To make Sabudana Khichdi, soak the tapioca pearls in water for a few hours. Then, sauté the peanuts and potatoes in a pan and add the soaked tapioca pearls. Season with salt, pepper, and lemon juice. Your Sabudana Khichdi is ready to serve.
Aloo Tikki Aloo Tikki is a popular street food in India that is often served during Navratri. It is made with boiled potatoes, spices, and herbs. To make Aloo Tikki, mash the boiled potatoes and add chopped onions, green chilies, coriander leaves, and spices. Mix well and shape into small patties. Heat oil in a pan and fry the patties until golden brown. Serve hot with mint chutney.
Paneer Tikka Paneer Tikka is a popular vegetarian appetizer that is often served during Navratri. It is made with marinated paneer cubes, onions, and bell peppers. To make Paneer Tikka, marinate the paneer cubes in a mixture of yogurt, spices, and herbs. Then, skewer the paneer cubes, onions, and bell peppers and grill until charred. Serve hot with mint chutney.
Kuttu Ki Puri Kuttu Ki Puri is a popular dish that is often prepared during Navratri. It is made with buckwheat flour and potatoes. To make Kuttu Ki Puri, mix buckwheat flour, mashed potatoes, and spices. Knead into a dough and roll into small circles. Heat oil in a pan and fry the puris until golden brown. Serve hot with aloo ki sabzi.
Lauki Ki Kheer Lauki Ki Kheer is a popular dessert that is often prepared during Navratri. It is made with bottle gourd, milk, and sugar. To make Lauki Ki Kheer, grate the bottle gourd and cook it in milk until it becomes soft. Then, add sugar and cook until the milk thickens. Garnish with chopped nuts and serve chilled.
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