🧑🍳RecipesLebanese Recipes for Autumn
Discover the flavors of Lebanon with these delicious autumn recipes that will warm your heart and soul.
Autumn is the perfect season to enjoy warm and comforting meals that will satisfy your cravings and make you feel cozy. If you're looking for new recipes to try this season, why not explore the delicious flavors of Lebanese cuisine? Lebanese food is known for its rich and aromatic spices, fresh herbs, and wholesome ingredients that will nourish your body and soul. Here are some Lebanese recipes for autumn that you can try at home:
Fattoush Salad: This refreshing salad is perfect for autumn, as it combines the flavors of fresh vegetables with the warmth of toasted pita bread. To make this salad, you'll need tomatoes, cucumbers, radishes, green onions, parsley, mint, and purslane. Toss the vegetables with a dressing made of olive oil, lemon juice, garlic, sumac, and salt. Add the toasted pita bread on top and enjoy!
Kibbeh: Kibbeh is a traditional Lebanese dish that is perfect for autumn. It consists of a mixture of ground beef or lamb, bulgur wheat, onions, and spices, which is shaped into balls or patties and fried or baked. Serve it with a side of yogurt sauce and a salad for a complete meal.
Mujadara: Mujadara is a hearty and comforting dish that is perfect for chilly autumn nights. It consists of lentils, rice, and caramelized onions, which are cooked together with spices and served with a side of yogurt. This dish is not only delicious but also packed with protein and fiber.
Stuffed Grape Leaves: Stuffed grape leaves, also known as dolma, are a popular Lebanese appetizer that is perfect for autumn. They are made by filling grape leaves with a mixture of rice, ground beef or lamb, onions, and spices, and then cooking them in a flavorful broth. Serve them with a side of yogurt sauce for a delicious and healthy snack.
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