🧑🍳RecipesWhat to do with Leftover Fish and Chips Tacos with Tartar Sauce
Don't let your leftover fish and chips go to waste! Turn them into delicious tacos with tartar sauce. Here's how.
If you're like most people, you probably have some leftover fish and chips in your fridge right now. And while you could just reheat them and eat them as is, why not get a little creative and turn them into something new and delicious? That's where these leftover fish and chips tacos with tartar sauce come in.
To make these tacos, you'll need:
- Leftover fish and chips
- Corn tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Tartar sauce
First, warm up your leftover fish and chips in the oven or microwave. While they're heating up, warm up your tortillas in a dry skillet or on a griddle.
Once everything is warmed up, it's time to assemble your tacos. Start by placing a layer of shredded lettuce on each tortilla. Then, add a few pieces of your leftover fish and chips on top of the lettuce. Sprinkle some diced tomatoes and shredded cheese on top of the fish, and finish it off with a dollop of tartar sauce.
That's it! Your leftover fish and chips tacos with tartar sauce are ready to enjoy. They're a great way to use up leftovers and create a new meal that's both delicious and satisfying.
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